Isi ihe na-eme ka osikapa e ghere eghe dị mma bụ osikapa nke na-adịghị ejikọta ọnụ.Mee nnukwu ogbe ma hapụ ya ka ọ nọdụ na ngwa nju oyi gị n'abali maka nsonaazụ kacha mma.

Ọkwa: Ọkara

Oge nkwadebe: nkeji iri

Oge nri: nkeji 20

Na-eje ozi: 6-8

Jiri: Cast Iron Wok sie ya

Efrata

3 akwa akwa

¼ teaspoon ọka starch

¼ iko (tinyere 4 tablespoons) mmanụ ihe oriri

Iberibe anụ ezi bee nke siri ike, bee n'ime ¼ -inch iberibe

Eyịm akwụkwọ ndụ akwụkwọ ndụ 10, akụkụ ọcha na akwụkwọ ndụ akwụkwọ ndụ kewara

2 tablespoons galik, finely chopped

2 tablespoons ginger, finely chopped

4 nnukwu karọt, bee n'ime cubes ¼-inch

8 iko osikapa ochie

¼ iko soy ihendori

½ teaspoon ose ọcha

½ iko peas oyi kpọnwụrụ (nhọrọ)

Sriracha (maka ije ozi)

Ntuziaka

1. Wunye 1 teaspoon mmanụ ihe oriri na obere efere na ọka ọka.Tinye akwa na whisk.

2.Gradually preheat nkedo Iron wok na ọkara okpomọkụ maka nkeji 5.

3.Add fọdụrụ 3 teaspoons mmanụ wok na nwayọọ nro scramble àkwá.Wepu akwa n'ime ite wee kpochapụ ihe ọ bụla fọdụrụnụ.

4.Iri anụ ezi n'ime ¼ -inch iberibe na ighe ruo mgbe crispy.Jiri ngaji nwere oghere wepụ ya na pan.

5.Turn okpomọkụ elu.Mgbe griiz anụ ezi na-ese anwụrụ, tinye carrots.Mee ka ighe maka nkeji 2, wee tinye ọcha nke eyịm.

6. Wunye ¼ iko mmanụ oriri n'ime wok.Tinye galik na ginger.Ighe 30 sekọnd, wee tinye osikapa.

7.Tụgharịa okpomọkụ ka ọ dị ala ma na-atụgharị mgbe niile ruo mgbe osikapa na-ekpuchi ya na mmanụ.Tinye soy sauce, ose ọcha na elu nke eyịm.Weghachite anụ ezi na àkwá na osikapa wee jiri Sriracha jee ozi na ihe oriri soy ọzọ ma ọ bụrụ na achọrọ ya.