Mah Gu Gai Pan pụtara "ọkụkụ dị ọhụrụ nke e ji ọkụkọ e swere esi sie."A na-eri nri Cantonese ọdịnala a n'elu osikapa ma mee ya site na ijikọ ọkụkọ, mushrooms, inine na ngwa nri.Nke a bụ nri na-atọ ụtọ ijere ndị enyi na ezinụlọ ozi.

Ị nwekwara ike ịme efere noodle Cantonese iji jee ozi n'akụkụ ma ọ bụ salad akwụkwọ ndụ akwụkwọ ndụ na mgbakwasa ginger.Ọ bụrụ na-amasị gị iji ọkụkọ na-enweghị ọkpụkpụ akpụkpọ anụ nke bụkwa nhọrọ.Anọla ebe dị anya site na nhazi mbụ ebe a, n'ihi na nke a bụ nnukwu ode na efere Cantonese nke ị ga-achọ ịsọpụrụ.

Efrata

3 1/2 tablespoons oporo ihendori, kewara

1 tablespoon osikapa mmanya

ose ojii n'ala ọhụrụ, nụrụ ụtọ

1 paụnd enweghị ọkpụkpụ, ara ọkụkọ na-enweghị anụ ahụ, akpụcha ya na mpekere n'ime mpekere dị mkpa

3 tablespoons ọka starch, kewara

3/4 iko efere ọkụkọ, kewara

1 tablespoon soy ihendori

2 teaspoons granulated sugar

1 teaspoon mmanụ sesame

5 tablespoons ahụekere ma ọ bụ mmanụ oriri

8 ounces crémini mushrooms, dị ntakịrị sliced

2 teaspoons minced ginger

1 (8-ounce) nwere ike ịkpụ chestnuts mmiri

3/4 iko karọt shredded, nhọrọ

osikapa esi nri, maka ije ozi

Nzọụkwụ Ime Ya

1.Kpọkọta ihe ndị ahụ.

2.Na nnukwu efere jikọta 2 tablespoons nke oporo ihendori, osikapa mmanya, na ole na ole egweri nke oji ose.Gbakwunye ọkụkọ ma tụba na mkpuchi.

3.Tinye 2 ngaji ọka starch ma wụsa na mkpuchi.Kpuchie na refrigerate maka opekata mpe nkeji iri abụọ ma ọ bụ ruo n'abali.

4.N'ime obere efere, gbanye ọnụ 1/2 iko efere ọkụkọ, nke fọdụrụ 1 1/2 tablespoon oporo sauce, soy sauce, sugar, sesame oil, na nke fọdụrụ 1 tablespoon ọka ọka.Wepụ ya.

5. Kpoo igwe nkedo wok ma ọ bụ nnukwu ihe nkedo dị n'okpuru ala n'elu ọkara-oke ọkụ ma tinye ngaji abụọ nke mmanụ ahụekere.Mgbe mmanụ na-egbuke egbuke, gbakwunye ọkụkọ, na-ahapụ mmiri ọ bụla si na marinade n'azụ (tụfuo marinade ahụ).Nwuo na-aga n'ihu ruo mgbe esichara, ihe dị ka nkeji 5.Wepu ọkụkọ na efere.

6.Tinye ọzọ ngaji mmanụ ahụekere na wok.Mgbe mmanụ na-egbuke egbuke, gbakwunye mushrooms na esi nri, na-akpali akpali, ruo mgbe mushrooms na-amalite nro, ihe dị ka nkeji 3.

7. Tinye ihe fọdụrụ 1/4 iko nke ọkụkọ ọkụkọ ma nọgide na-esi nri ruo mgbe ọtụtụ mmiri mmiri na-ekpochapụ, 2 ruo 3 nkeji ọzọ.

8.Push ero n'akụkụ nke pan iji mepụta olulu mmiri n'etiti.Tinye ngaji abụọ nke mmanụ ahụekere n'olulu mmiri n'ime ite ahụ.

9. Mgbe mmanụ na-egbuke egbuke, gbakwunye ginger minced na mmiri chestnuts na olulu mmiri ma na-akpali akpali ruo mgbe ọ na-ekpo ọkụ, ihe dị ka nkeji 1.

10.Mee olulu mmiri ọzọ n’etiti ite.Tinye ngwakọta efere ọkụkọ-soy sauce.Gbanyụọ ihendori ngwa ngwa ruo mgbe ọ ga-agba ma malite ịfụ.

11. Weghachite ọkụkọ na pan na carrots shredded, ma ọ bụrụ na ị na-eji ya.Tụgharịa ngwakọta ahụ ruo mgbe agwakọtara nke ọma.

12.Nọgide na-esi nri ruo mgbe ọkụkọ na-ekpo ọkụ na karọt dị nro, ihe dị ka nkeji 1 ọzọ.

13.Na-eje ozi n'elu osikapa agbaze